A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, October 1, 2012
Sausage and Peppers
Three types of sausage. We each have a pork with roasted red pepper and herb sausage. I also have a sweet Italian sausage and she has a chicken and cilantro sausage. They are served on a baguette dressed with spicy pepper aioli and topped with sauteed red and green bell peppers with onion. Served with a side of mashed sweet potato.