Monday, October 1, 2012

Sausage and Peppers

Three types of sausage.  We each have a pork with roasted red pepper and herb sausage.  I also have a sweet Italian sausage and she has a chicken and cilantro sausage.  They are served on a baguette dressed with spicy pepper aioli and topped with sauteed red and green bell peppers with onion.  Served with a side of mashed sweet potato.

No comments:

Post a Comment