A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, October 8, 2012
Beef & broccoli
The beef is flank steak, thinly sliced, dusted with cornstarch, and sauteed in peanut oil with steamed broccoli, sauteed onion, and garlic. The sauce is a combination of hoisin, soy, honey, vinegar, and spices. Served over rice.