A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, October 8, 2012
The weather has turned colder and it's chili season! It's a simple blend of onions, garlic, kidney and black beans, jalapenos, and ground beef which is heavily spiced and simmered for several hours. Topped with sour cream and grated cheddar then served with a side of freshly-baked, still steaming corn bread. (Credit: the cornbread was prepared by my beautiful sous chef.)