A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, September 24, 2012
Salmon, shrimp, and spinach.
The perfect after-yoga meal. The salmon filets are seasoned with salt and pepper, then roasted. Garlic-infused olive oil is slowly heated in a large pan, then the shrimp and spinach are added just as the salmon is coming out of the oven. (Roasted sweet potatoes were served about 15 minutes later. My timing was a little off.)