A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, September 24, 2012
Olives & Hummus
Hors D'oeuvre. While dinner in being prepared, a plate of stone-ground crackers with garlic hummus and three kinds of olives, including the ones stuffed with garlic (so good!). Served with a heaping side of upbeat music.
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