Monday, September 24, 2012

BBQ, bacon-cheddar burgers!

The cut side of the ciabatta is brushed with bacon grease, then toasted on the grill before being coated with a sweet BBQ sauce.   Each burger is one-third of a pound of ground beef (85/15) with yellow onions, garlic, and other seasonings.  The burgers are grilled and topped with crisp, crumbled bacon and diced red onions, then a pile of sharp cheddar is melted on top, then topped again with sliced dill spears.  Served with sweet potato fries and a side of honey for dipping.

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