A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, September 24, 2012
BBQ, bacon-cheddar burgers!
The cut side of the ciabatta is brushed with bacon grease, then toasted on the grill before being coated with a sweet BBQ sauce. Each burger is one-third of a pound of ground beef (85/15) with yellow onions, garlic, and other seasonings. The burgers are grilled and topped with crisp, crumbled bacon and diced red onions, then a pile of sharp cheddar is melted on top, then topped again with sliced dill spears. Served with sweet potato fries and a side of honey for dipping.