A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Monday, September 3, 2012
BBQ Chicken Salad
Chicken breast marinated in BBQ sauce, then wrapped with bacon and grilled. The salad is arugula with grilled red onions, cucumbers, corn (grilled in the husk, then the kernels cut off for the salad), fire roasted red and yellow bell peppers, and seasoned walnuts. Served with toasted rosemary bread.