A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Thursday, August 30, 2012
Blackened salmon with Brussels sprouts
Salmon seasoned with "red rub" and pan fried. Red rub includes chili powder, cayenne, smoked paprika, and other things. The Brussels sprouts are slowly sauteed with onion and the juice of two lemons. White rice.
No comments:
Post a Comment