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| Tilapia filet marinated in a lime & cilantro oil bath, then pan seared. Served on a bed of arugula with yellow bell peppers and dried cherries dressed with a lemon-honey vinaigrette. Crusty, multi-grain bread, fresh from the farmers market with extra virgin olive oil for dipping. |
Wednesday, August 29, 2012
Cilantro-Lime Tilapia
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This was one of my favorite things you have cooked for me!
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