A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Wednesday, August 29, 2012
Tilapia filet marinated in a lime & cilantro oil bath, then pan seared. Served on a bed of arugula with yellow bell peppers and dried cherries dressed with a lemon-honey vinaigrette. Crusty, multi-grain bread, fresh from the farmers market with extra virgin olive oil for dipping.