A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Saturday, September 8, 2012
Ten. Twenty-three. Twelve.
Shrimp fettuccine alfredo with broccoli. The broccoli is steamed, then dunked in an ice bath. The shrimp is sauteed with butter, garlic, lemon juice, and white pepper. The alfredo is rich and lemony with fresh cream, butter, garlic, good parmesan, white pepper, lemon zest, lemon juice and a little nutmeg. All of it tossed together and served hot.