Mashed sweet potatoes topped with frozen banana and caramelized sugar.

Beans & Greens

Black beans sauteed with onions in butter, surrounded by lightly sauteed spinach chiffonade.

Sally Lunn Bread

Late night I was craving bread, but didn't have any in the house.  I grabbed a recipe book and started flipping though.  I found a recipe for Sally Lunn bread.  I don't know who Sally is, but her bread is delicious.  Only a few simple ingredients and when served hot, it is a lot like a pound cake, but not so dense.  While the bread was baking, I found the inscription below on the inside cover of the book.
Thank you for the myriad ways you help me, Mom.

Chicken-Guac Pita

Chicken-Guac Pita:  Roasted chicken breast, sliced thin, seasoned and grilled on the flat top with onions which had been previously roasted in the bird.  The pita is warmed, split, filled with fresh guacamole and then the chicken and onions.  That's how I spell sandwich.

Veggie snack.

Asparagus:  Lightly sauteed in garlic and olive oil, and sprinkled with sea salt.
Sweet Potatoes:  Baked in foil, then skinned.  Fork mashed after adding a tablespoon of honey.  Dusted with cinnamon.

Chicken Sandwich

Chunks of juicy, roasted chicken thigh on garlicky spinach, topped with chicken gravy.  Served on lightly toasted pumpernickel.

Fresh guacamole with pumpernickel and pita wedges.  Cayenne pepper sprinkle.