A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Sunday, July 1, 2012
Sausage & Peppers
Sunday comfort food: Sausage and Peppers. Quad-colored bell peppers, red, green, yellow, and orange with onions, a bit of tomato, chicken stock, and sage sausage from a local farm. Black beans added as filler. All of it seasoned liberally with smoked paprika.