A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Sunday, July 22, 2012
His and Hers steaks.
His; New York Strip. Hers; Rib eye. The steaks are marinated in garlic-Worcestershire, then grilled at very high heat and topped with a horseradish-green onion sauce. The skin-on red potatoes are mashed with sour cream, butter, and ranch.