A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Saturday, July 7, 2012
The recipe is virtually the same as last time, though the sauce is now a spicy cayenne ranch. This attempt was mostly about improving the process and presentation. That's not true; this attempt was mostly about me eating green beans. It was secondarily about improving process and presentation, both of which I did. I just wish I had a lemon wedge to serve on the side.