A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Sunday, July 8, 2012
Avocado Egg Salad Sandwich
Fork-mushed avocado with a bit of red onion, chive, a little mayo, salt, pepper, and a squeeze of lemon juice. The roughly chopped eggs are folded in and served on fresh country white bread.
Looks yummy!
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