A journal of the food prepared and eaten by a 21st Century Urban Peasant.
Sunday, April 29, 2012
Shortbread Cookies
Shortbread cookies: Sifted flour, confectioner's sugar, and a pinch of salt. Clarified butter enriched with honey is added until the dough comes together. Bake and dust with more confectioner's sugar. Serve without crockery.
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