His; New York Strip. Hers; Rib eye. The steaks are marinated in garlic-Worcestershire, then grilled at very high heat and topped with a horseradish-green onion sauce. The skin-on red potatoes are mashed with sour cream, butter, and ranch.
Mixed greens including Swiss chard, radicchio, and arugula tossed with sliced doughnut peaches, sesame seeds and dressed with a fresh honey-balsamic vinaigrette.
Bumps on a log: Celery stalks with blueberries and dark chocolate floated in a peanut butter-honey-cinnamon mixture all dusted with confectioner's sugar.
Chicken breast spent a few hours in a brine, then butterflied and glazed with an Old Bay and honey mixture, then grilled and re-glazed. Corn bread stuffing with leeks and thyme. Green beans and fresh corn. Belly is happy.
Rabbit thigh and tenderloin; pan seared, then braised in an oniony lemon-garlic chicken broth reduction. Served with rosemary potatoes and carrots. Me thinks it may be time for a new camera, some lights, and maybe a photography lesson or two.